A Personal Chef Service for the Mid-coast region of Maine

  • What is a Personal Chef?
  A Personal Chef serves several clients, usually one per day, and provides meals that are custom designed for each clients particular requests and requirements.  These meals are packaged and  stored so that the client may enjoy them at their leisure in the future.

  • Do you cook in my kitchen?
 
Yes, meals are prepared in the safety of your own kitchen.   On the agreed upon cooking date the chef brings fresh ingredients for your meals along with pots, pans and utensils, and prepares your entrees on site.  At the end of the day your kitchen is left sparkling clean,  and full of the aromas of good home cooking!

  • How long will you be here?
  I'll be cooking several different entrees and side dishes from scratch, so it will take several hours. I cannot say exactly how many hours, however I am most willing to work with your schedule or situation, and we can make arrangements in advance so that my cooking date fits into your schedule compatibly.

  • What type side dishes do you prepare?
  I prepare side dishes that complete the entree you have selected - For instance, if you have ordered a beautiful savory stew entree, I will prepare a rice or Polenta side dish to be enjoyed with the stew.  I always allow my clients to select and prepare their own green vegetables since people have such strong preferences in that area.

  • How often will I need your services?
Some clients only want a few entrees available a month, others find they enjoy it so much they ask for weekly service.
I suggest you schedule an initial appointment - then after you have tried my cooking - decide what is right for you.

Home Page (FAQ's) | About the Menu | Price List | Meet the Chef

Serving Mid-coast Maine
To Contact:

Chef Brian Krum
Phone: 207-542-3570
E-mail:
dinnersbydesign@personalchef.com

Proud Member of A.P.C.A.
ServSafe certified and insured
Graduate of California Culinary Academy
Over 25 years Culinary Experience