A Personal Chef Service for the Mid-coast region of Maine

 

Menu items are created using the freshest, and finest ingredients  possible, purchased just hours earlier!

This is just a small sample of items available.
                                                                           
Soups

  • Roast Butternut & Pear
  • Corn and Sweet Pepper Chowder
  • Creamy Potato with Caramelized Onion
  • Southwestern Black Bean
  • Broccoli with Wisconsin Cheddar
  • Louisiana Gumbo
  • Curried Lentil with Vegetables
Pork 
  • Apricot Glazed Pork Loin
  • Chinese Pork Lettuce Rolls
  • Caribbean BBQ Pork Steaks
  • Spinach and Feta  Stuffed Pork Tenderloin
  • Oven Barbecued Spareribs
  • Pork Chops Marengo
  • Chili Verde - Pork with Green Chili Sauce
Poultry
  • Jamaican Jerk Chicken with Mango Relish
  • Brandied Peach Chicken                   
  • Southwestern Chicken with Mexican Rice
  • Coq au Vin with Portabello Mushrooms
  • Involtini De Pollo (stuffed chicken breast)
  • Balsamic Chicken with Grilled Ratatouille
  • Chicken & Vegetable Paella with Saffron
  • Classic Chicken Marsala
  • Turkey Cutlets with Cranberry & Orange Sauce
Beef/Lamb
  • Greek Lamb Stew         
  • Fiesta Steak with Spanish Rice
  • Beef Ragout Country Style
  • Beef and Three Cheese Lasagna
  • Korean Flank Steak with Herbs
  • Swedish Meatballs with Buttered Noodles
  • Sausage & Broccoli Rabe Pasta Toss
Vegetarian
  • Bean Ragout with Cornmeal Dumplings
  • Eggplant, Pepper, & Potato Casserole
  • Mediterranean Lasagna
  • African Chick-pea & Sweet Potato Stew

  • Low-fat and Heart-Healthy Custom Meals are Available

A Personal Chef is the perfect gift for those who have everything

  • Busy, Frazzled, Friends

  • New Moms & Dads

  • Wedding & Anniversary Gifts

  • Returning Home from the Hospital

  • Dinner Parties

Home Page (FAQ's) | About the Menu | Price List | Meet the Chef

Serving Mid-coast Maine
To Contact:

Chef Brian Krum
Phone: 207-542-3570
E-mail
dinnersbydesign@personalchef.com

Proud Member of A.P.C.A.
ServSafe certified and insured
Graduate of California Culinary Academy
Over 25 years Culinary Experience