A Personal Chef Service-for the Mid-coast region of Maine


~Freezer Service~

This is the most popular  plan and includes the initial assessment. shopping, groceries*, preparation, storage and cleanup. Payment is received prior to actual cookdate.

5 entrees + 4 side dishes of 4 servings = $350(20 meals)
4 entrees + 4 side dishes of 3 servings = $260(12 meals)
3 entrees + 3 side dishes of 2 servings = $180(  6 meals)

(*These are examples, actual prices may vary due to special
dietary concerns or different meal plans.)

Time to Celebrate? … Feel like a Fling? …

For a Very Special Occasion
Call - Dinners by Design


For a special occasion surprise your spouse  with a four-course gourmet dinner at the best place in town... Your own home!
They'll wonder when you took French cooking lessons?


Together plan the perfect menu, Your own Chef could prepare your favorites or choose from a wide variety of premium menu items, take care of the shopping, preparation, and leave you to take all the credit for a picture perfect meal.

If you wish - make arrangements to have the Chef and his assistant remain there, allowing you to spend more time to mingle with your dinner party guests

Here's an example:

Let's begin your meal with crispy pan-fried Crab Cakes served on a bed of delicate Baby greens, with a drizzle of spicy Russian dressing.
Followed with a refreshing Spinach & Strawberry salad with a Honey/Balsamic dressing.

Getting hungry yet?

Next  - Tender seared Filet Mignon served in a puddle of Red Wine Sauce with melted fragrant Shopshire Cheese, Twice-baked potato and a favorite vegetable.
Finally the piece d' resistance!
Warm Bananas Foster draped over French Vanilla Ice Cream


Linger over dessert. There's no need to rush - is there?

Home Page (FAQ's) | About the Menu | Price List | Meet the Chef

Serving Mid-coast Maine
To Contact:

Chef Brian Krum
Phone: 207-542-3570
E-mail:
dinnersbydesign@personalchef.com

Proud  Member of A.P.C.A.
ServSafe certified and insured
Graduate of California Culinary Academy
Over 25 years Culinary Experience